Baek Jong Won Bulgogi Recipe

Baek Jong Won’s Bulgogi recipe has garnered nearly 1 million views on his YouTube channel and here is a quick go-to bookmark for his recipe. This is not my recipe, but a recipe I will use from time to time to make this version of bulgogi. My version of bulgogi is a bit more of a deeper taste from using mushroom-based soy sauce and also using pureed pear rather than pureed onion.

Baek Jong Won is a celebrity-chef from South Korea who owns a bunch of restaurants and has been the main host of a number of cooking television series such as Baek Jong-won’s Top 3 Chef King, Baek Jong-won’s Food Truck, and Baek Jong-won’s Alley Restaurant.

Baek Jong Won Bulgogi Recipe

Recipe by Cee NgCourse: Korean RecipesCuisine: KoreanDifficulty: Easy
Servings

4

servings
Prep time

25

minutes
Cooking time

10

minutes
Calories

334

kcal
Total time

35

minutes

Baek Jong Won shares his bulgogi recipe on his YouTube channel and this recipe is his recipe with no alterations of mine.

Ingredients

  • Marinade for 10 minutes
  • 3 cups (500g) of sirloin beef or flank steak, sliced

  • 2.5 tbsp brown sugar

  • 1 tbsp mulyut 물엿 (corn/starch syrup)

  • ½ cup onion pureed

  • 6 tbsp soy sauce

  • 2 tbsp pureed onion

  • 1 tbsp minced garlic

  • 3 tbsp sesame oil

  • ½ tsp black pepper

  • Stir Fry
  • Marinated beef from above

  • 1 cup onion, sliced

  • 1/3 cup green onions (use mostly white parts, if can)

  • 1 red pepper, sliced

  • 1 shitake mushroom, sliced

Directions

  • Cut green onion and red pepper at an angle and slice shiitake mushrooms thinly.
  • Cut onion into thicker slices, and chop some into small pieces to blend.
  • In a mixing bowl, add beef, sugar, and starch syrup, and marinate for 10 minutes.
  • In the marinated meat, add dark soy sauce, pureed onion, minced garlic, pepper, and sesame oil.
  • Add onion, red pepper, shitake mushroom, and green onion to the seasoned meat.
  • Stir-fry bulgogi in a heated pan and finish with a sprinkle of sesame seeds.

Recipe Video

Notes

  • I don’t add in the shitake mushroom because I’m not a huge fan of shitake mushroom!
Cee Ng

Hello, I’m Cee! I’m a lifestyle blogger during my downtime and a consultant and producer during the day. This blog is to share experiences in travel, work, beauty, relationships, cooking, shopping and lifestyle tips that I hope can inspire you to live the best version of yourself in whichever stage you are in life and have fun with no regrets!